Blogs

Freeze dry is one of the healthiest storage methods in today’s technology. The freeze-drying method includes the steps of freezing the product first, sublimation by reducing the pressure, and removing the water in the product. This dehydration process, which is carried out at a low temperature, is carried out with a freeze-dryer machine, and the […]

Eating healthy is a factor that affects life in every aspect of life. Since eating well is good for health and the mind, it enables one to be more active and productive in all areas. To eat healthily, it is necessary to reach the recipes prepared with healthy foods. The most important step of this […]

Fruit and vegetables are available fresh at certain times of the year. It is essential to consume at the right time, as vegetables and fruits consumed in their season are much more beneficial and nutritious. However, it is also possible to consume food at any time of the year by storing it correctly. There have […]

Our loyal canine companions bring boundless joy and love into our lives. Their well-being becomes a top priority as they become part of our families. Ensuring their health and happiness is paramount, and this goes beyond regular vet visits, vaccinations, and grooming. One of the most influential aspects of a dog’s overall health is their […]

Drying process: It is applied in the form of reducing the 80-95 percent water in fruits and vegetables to 10-20 percent to ensure that they last for a long time. This process reduces the water content of vegetables and fruits: their sugar rate rises, and their stamina increases. In addition to the dehydration method, freeze-drying […]

A country needs to have more production opportunities for its economic development. Domestic production can be supported through agriculture and rural development. At the same time, employment opportunities also increase. In this respect, the Agriculture and Rural Development Support Institution (ARDSI) is taking essential steps for the progress of our country’s economy. In line with […]

Freeze-drying method is frequently used to preserve perishable products, extend their shelf life or make them ready for export. When using freeze drying, the material is frozen first. Then the pressure is reduced and heat is added to turn the frozen water into steam (sublimation). However, attention should be paid to energy consumption in the […]

Cold chain is the name given to all processes, such as freezing and cold transportation, from the production to distribution of foods that need to be kept under a specific temperature. Temperature is the most important criterion in order not to spoil the chemical structure of foods. If sudden changes occur in the temperature parameter, […]

Foods are preserved using physical, chemical, and biological storage methods to prevent spoilage and enable long-term storage. Among these, freezing food is one of the safest methods. However, the freezing process varies depending on the type of food and its characteristics. So, is frozen fruit healthy? This is a question of interest for many. In […]

The main purpose of drying agricultural products; is to reduce their water content in order to minimize microbial spoilage and reactions during storage. Today, the newest drying method used in the food industry is Freeze-Drying, ie lyophilization, which is applied especially in fruits and vegetables. When this technique was used to make freeze-dried ice cream […]