Blogs

Technological advancements have led to the evolution of storage methods in various fields, particularly in the food industry. The freeze-drying process has come to the forefront for biological products or foods where traditional drying methods are insufficient. This method, lyophilization, is today’s most advanced technology. The reason for this is the long shelf-life it provides […]

With the advancement of the food industry today, evaluating post-harvest products has become easier. However, the inability to consume freeze-dried foods immediately has given rise to the concept of shelf life. Various biochemical changes occurring during the waiting process of foods affect the quality of nutrition. Freeze drying, also called lyophilization, is commonly utilized for […]

Lyophilization is used in various industries today. It is primarily preferred in the food sector, and it is commonly used to prepare fruits, vegetables, coffee, pet food, and emergency packs. Additionally, with increasing needs, it is also preferred as a highly practical storage method in the health sector. “Is it possible to develop drugs with […]

Supporting agriculture is considered a current issue for all countries around the world. Indeed, this sector is extremely important for feeding the population and driving the economic development of a nation. Its significance is understood more deeply during financial crises like global pandemics. Supporting the agricultural sector in every period provides several benefits for a […]

One of the important factors for a country’s population to live prosperously is the efficient use of all resources. In this respect, the role of production activities in developing the country’s economy is quite large. Within the development scope, it is essential to increase agricultural productivity in rural areas and focus on technological developments, progress […]

Lyophilization, known as freeze drying, is one of the healthiest food storage methods. Lyophilization is used not only in food but also in the health sector. In this method, the products do not lose their basic properties. After the product freezes, its pressure drops and the frozen water is removed by the sublimation process. Afterwards, […]

The new generation coffee shops opened today, and the remarkable barista training show that coffee consumption habits have changed. Coffee is now interpreted as art. The origin of coffee dates back to Arabica coffee trees in the Kaffa region of Ethiopia. It was first discovered in and around Yemen. The marketplace and export leader of […]

Have you ever wondered how astronaut meals are prepared? You are wrong if you think of the usual methods of sending regular food on Earth to space. Because astronaut meals are designed according to the needs of human physiology changing in space, suitable for a non-gravity environment, and easy to prepare. In addition, it is […]

Using medicine to keep something that starts to deteriorate is defined as embalming. This process aims to protect the corpse or the internal organs of the deceased by removing them. Looking at its history, it is a method known and used since Ancient Egypt. It was applied to implement and mummify religious rituals for people […]

Storing food by freezing, canning, or drying is a common form of consumption in home kitchens or professional kitchens. With food drying methods, also known as lyophilization, it becomes possible to make vegetables and fruits accessible anytime and use the products efficiently. Different food drying methods are being tried to consume dried fruits and vegetables. […]