WHAT IS FREZE DRYER ?
Freeze-drying is the most up-to-date and most advanced drying technology in today’s conditions. Freeze-drying technology allows the solid state of water under low temperature and low pressure to pass from ice to water vapor, which is a direct gaseous state without ever turning into a liquid, to remove water from food using the principle of sublimation.
Humidity levels of products that start the drying process by sublimation in low pressure and low-temperature environment created in the machine reduce up to 2%. In this process, no loss of shapes, such as wrinkling or melting, is observed in products that do not pass into the liquid phase. The shapes of dried products are almost identical to their fresh form.
Foods exposed to high temperatures greatly lose their nutritional and vitamin value, aroma, smell, and color. Products dried under low temperature (~40°C) and low pressure (<13 Pa) by freeze drying method retain their nutritional and vitamin value, aroma, smell, color, and shape.
Easy To Use
To use your device conveniently, all you have to do is press a button. Just press the start button on the touch screen; and everything is automatic.
While freeze-drying offers high usability for fruits and vegetables, it also perfectly preserves meat, fish, dairy products, eggs, ice cream, and even fully cooked dishes.
Freeze Dry, also known as lyophilization, is known as freeze drying. It stands out as a fruit-drying method that we have heard about recently. This technology, which has been developed since the 1900s, has offered important solutions to the food industry.
With Freeze Dry, one of the most advanced drying methods in the world, protection is provided for vegetables and fruits dried without any additives. If we look at Freeze Dry in general, it offers important solutions to the food industry. Although it affects food technology the most, this drying method is also used in foods consumed in daily life. Let’s take a general look at the usage of this method:
– The freeze-drying method is quite easy with machines. First, the products are frozen, and when these products meet the appropriate preparation conditions, the freezing process is continued until they take a crystalline form.
– The products in the desired form are transferred to the primary drying stage. This drying process will reduce the water content in the product by 90% to 95%.
– After the process, the secondary drying process is started in order to reduce the water remaining on the product thoroughly. Thus, the water contained in the products is withdrawn, and the drying process is completed.
Use of Freeze Dry Lyophilizer
Freeze Dry, that is, freeze-drying technique, is also known as lyophilization. Professionally produced Freeze Dry machines are the most frequently used applications in this sense. In general, the machines are used with the logic of freezing the amount of water containing the products and removing them at low pressure and temperature without losing the basic structure of the products.
In this application, which is made with the use of Freeze Dry, firstly, fruits and vegetables are frozen and turned into ice crystals. The temperature is then lowered, and a lower pressure is applied. The sublimation of the formed ice crystals directly transforms into water vapor. Thus, the amount of moisture in the products is greatly reduced, and the products are dried at low temperatures.
Freeze Dry technology ensures that the products are long-lasting without losing their nutritional values, odour, taste, and shape. It is among the most popular drying methods. In the Freeze Dry stage, you can perform your drying processes by using professional machines. This type of machine stands out as a general-purpose freeze dryer machine.
It has been designed considering the factors required in food freeze drying techniques and has many advantages in the food and health fields. With Freeze Dry, many food and beverage products, including all meats, vegetables, fruits, and instant coffee products, are dried and preserved in this way.
Freeze Dry Products
With Freeze Dry technology, a new generation freeze dryer, healthy and long-lasting Freeze dry products are possible. Moreover, the products will not lose their freshness for long, thanks to this process. So, how can these foods, which do not lose their freshness and volume, be preserved in this way?
Thanks to the Freeze Dry technology, the foods that do not lose their moisture and their shape remain constant; their forms and tastes remain the same. With Freeze Dry, you will have technology in which all kinds of fruits and vegetables you can think of, and red and white meat such as meat and fish can be dried healthily.
Freeze Dry products are very diverse in terms of color and features. You can choose any of the products with this color scale for your home. In this way, you will provide a much better image. You can reach Freeze Dry products from the section on the site.
Freeze Dry Usage Areas
Freeze Dry usage areas are quite wide. This technology, which is frequently preferred in many different areas because it is a special technology, allows products to be freeze-dried. Freeze Dry is often a preferred method in food applications. Plants, fruits, vitamins, animal products, and many more; It is dried with Freeze Dry technology.
In the food sector, the products are first frozen and then dried after undergoing various processes. The fact that the moisture in the products is greatly reduced allows the products to be dried at low temperatures. The sizes of the foods dried with innovative technology are the same as the fresh foods. For this reason, it is possible to state that there is no reduction in the size of the products after the drying process.
The main reason for using this technology in the food industry is to prevent the product from spoiling at room temperature by reducing the humidity in the product. Another prominent sector for the use of Freeze Dry is chemistry. At the same time, this technology is needed in biological applications such as cell and tissue applications, enzymes, drugs, and biological agents.
On the other hand, Freeze Dry technology has an important place in museum recovery studies. The water content in archaeological items, books, and wood products is reduced to a minimum. In this way, the deterioration of products is prevented.
Freeze Dry Benefits
Freeze Dry, which has been frequently preferred, especially recently, is a technique that has many advantages. We can list the advantages and benefits of Freeze Dry, which is mostly used in the food industry, as follows:
– After the freezing and drying process, the water level of the food is at a level to prevent spoilage. Therefore, there is no need to add any additives to food products to prevent spoilage.
– Drying at low temperatures helps them preserve their nutritional value. In this way, we can say that they have high nutritional value.
– Drying with the principle of sublimation ensures that foods retain their original aroma and smell.
– Compared to its fresh state, its weight decreases to 1 in 10. This means that foods gain a very light form. It is easier to maintain.
– Since they will have low moisture content after the processes, their shelf life will be equally long.
– Since the cell structures will not be deformed, they will be able to return to their former form quickly and easily when they re-intake water.
Freeze Dry Prices
Technological tools serve the purpose of facilitating and accelerating the life of human beings. At home, at work, and in social life, specialized tools have become indispensable in life. So, what features do you look for in technological products? First of all, I hear you say longevity and quality.
Freeze Dry offers you a unique opportunity in this sense. Freeze Dry, which is one step ahead in its field in terms of both quality and durability, is a savior product that should be at hand. Freeze Dry prices are kept at affordable prices for you. By carefully examining the features in this product range, you can choose the most suitable product for you. For more detailed information about Freeze Dry prices, do not forget to contact the contact section on the site.