FD1000 Model
FD1000 Model Technical Features
Ice Capacity (kg/lot) | 1000 kg |
Wet Product Loading (kg/lot) | 500 / 875 |
Total Tray Area (m2) | 75 |
Tray Size (mm) | 625×750 |
Number of Product Trays (Piece) | 160 |
Tray Depth (mm) | 35 |
Power Consumption (kWh) | 55 |
Operating Voltage | 380/400V/td> |
Defrost System | Hot Water (Automatic) |
Machine Dimensions (w*d*h) (mm) (**) | 3749x5557x2856 |
Machine Layout Area (m2) (**) | 20 |
Engine Room Area (m2) (*) | 40 |
Number of Shelves | 34 |
Shelf Dimensions (mm) | 650×4000 |
Shelf Spacing (mm) | 70 |
Circle Measurement (m) | 2.5 |
Final Vacuum Level (Pa) | 13 ≤ |
Vacuum Pump | Pfeiffer or Edwards |
Compressor | Bitzer or Dorin |
Refrigerant | R404A |
Cooling Path | Gas |
Software | PLC |
Remote monitoring system | Option |
Chamber (Win) | AISI 304 |
Tray Material | AISI 304 |
Material of Heating Racks | Aluminum |
Ice Condenser Temperature (°C) | -45 |
Shelf Temperature (°C) | max 100 |
Thermal Conduction | Radiation |
Product Cooling Temperature (°C) | -32 |
Product Cooling Place | -40 Cooling Room |
Warming racks | Glycol |
Number of Product Loading Cars | 5 |
Rail System | Yes |
(*) It is a recommendation. Recommended space for number of machines and may vary depending on the layout plan. |
(**) Represents only the seating area of the machine. Cover sweeping area and other devices of the machine spaces between them are not included. |
Description
Description
With Freeze Dryer, you can expand your existing business with value-added products or create a new business opportunity.
Freeze Dryer Food for your business:
You can prepare Freeze Dryer food stocks for your own use in your restaurant or catering company.
Wholesale:
You can produce freeze-dried meals and soups.
Emergency Food Kits:
You can prepare emergency food kits for search and rescue organizations or the Red Crescent.
Camping Products Stores:
You can market food kits for stores that sell mountaineering and camping equipment
.Pet Shops and Clinics:
You can produce Freeze Dryer food for pet stores and clinics.
Snacks for Markets and Buffets:
You can produce snacks from fruits and market them to markets, buffets and restaurants.
Organic Food Shops:
If you have special recipes that you have prepared from organic herbs and spices, you can sell them by packaging them with Freeze Dryer and making them long-shelf-lasting.