FD15
FD15 Technical Features
Ice Capacity (kg/lot) | 15 |
Wet Product Loading (kg/lot) | 10,5/12 |
Total Tray Area (m2) | 1,5 |
Tray Dimensions (mm) | 220×550 |
Number of Product Trays (pcs) | 14 |
Tray Depth (mm) | 20 |
Power Consumption (kWh) | 2,2 |
Voltage (V) | 380/400V |
Defrost System | Automatic |
Machine Dimensions (w*d*h) (mm) (**) | 914x1335x1596 |
Machine Settlement Area (m2) (**) | 1 |
Machine Platform Area ( (m2) (*) | – |
Number of Racks | 7 |
Rack Dimensions (mm) | 233×1125 |
Rack Clearance (mm) | 38 |
Chamber Size (m) | 0,374×0,395 |
Final Vacuum Level (Pa) | 30 ≤ |
Vacuum Pump | Baosi |
Compressor | Embraco/Secop |
Refrigerant | R404A |
Cooling Method | Gas |
Software | Unique Electronic Card |
Remote Tracking System | None |
Chamber | AISI 304 |
Tray Material | AISI 304 |
Material of Heating Racks | Aluminum |
Ice Condenser Temperature (°C) | -45 |
Rack Temperature (°C) | max 70 |
Heat Conduction | Convection |
Product Cooling Temperature (°C) | -32 |
Product Cooling Place | Within itself or in -40 chamber |
Liquid Used in Heating Racks | Electrical Heater |
Number of Product Loading Cars | None |
Rail System | No |
Cooling Rack | No |
(*) As a recommendation, the recommended area may vary depending on the number of machines and layout.
(**) Represents only the seating area of the machine. The cover sweeping area and the spaces between the machine
and other devices are not included.
Description
Description
With Freeze Dryer, you can grow your existing business with value-added products or create a new business opportunity.
Freeze Dryer Food for Your Business:
You can prepare Freeze Dryer food stocks for your own use in your restaurant or catering company.
Wholesale:
You can produce freeze-dried meals and soups.
Emergency Food Kits:
You can prepare emergency food kits for search and rescue organizations or the Red Crescent.
Camping Products Stores:
You can market food kits for stores selling mountaineering and camping equipment.
Pet Shops and Clinics:
You can produce Freeze Dryer food for pet stores and clinics.
Snacks for Markets and Buffets:
You can produce snack varieties from fruits and market them to markets, buffets, and restaurants.
Organic Food Stores:
If you have special recipes prepared with organic herbs and spices, you can sell them by packaging them with a Freeze Dryer and making them shelf-stable.