Freeze Dryer Benefits
Freeze-drying preserves almost all the nutritional value of fresh food. Other preservation methods, such as canning and dehydration, use high temperatures that destroy most of the food value. Freeze-drying provides up to 97% nutritional value protection.
Chilled, frozen and canned food can not last very long. Freeze-dried food lasts up to 25 years and, like any other food, does not need to be rotated. Freeze-dried food is perfect for storing at home.
Freeze Dreyer Foods